Question: How does Israel know its Christmas other than Indrani giving him the countdown to how many days to go (& the shops of course)?
Answer: He sees our kitchen bench overflowing with marshmallows, turkish delight, macadamias, rice bubbles and chocolate! It’s time for me to make my favourite treat recipe that I usually make at Christmas only.
So here my friends, I share with you the Best Ever Rocky Road recipe – it seriously rocks every house we visit.
You will need:
400g milk chocolate, chopped (I buy the 300g cadbury milk choc blocks)
300g pink & white marshmallows, chopped (I use my kitchen scissors & cut them into 3 or 4 pieces)
400g good quality turkish delight, chopped (chop/cut as per marshmallows)
1 cup rice bubbles
1 cup natural macadamias chopped coarsley (chunky is good)
Method:
Line a lightly greased 20 x 30cm lamington tin with 2 strips of baking paper. Cross them over so they extend over the sides of tha pan (makes it easier to remove it from the pan to cut it)
Melt chocolate (seriously I do this in a saucepan over low heat. Have never had a problem doing this with cadbury milk choc). Cool slightly.
Meanwhile combine marshmallows, turkish delight, rice bubbles and macadamias in a big bowl
Work quickly, stir in the chocolate until all of above is moist & coated in chocolate
Spread into the prepared tin & refrigerate
Can be made up to 2 weeks ahead & stored in fridge.
Warning – this is so good, you’ll be expected to make it every year;-)