{"id":7731,"date":"2012-04-24T20:19:58","date_gmt":"2012-04-24T10:19:58","guid":{"rendered":"https:\/\/israelsmith.com\/?p=7731"},"modified":"2017-06-22T11:23:24","modified_gmt":"2017-06-22T01:23:24","slug":"mums-anzac-biscuit-recipe","status":"publish","type":"post","link":"https:\/\/israelsmith.com\/community\/mums-anzac-biscuit-recipe\/","title":{"rendered":"Mum’s Anzac Biscuit Recipe"},"content":{"rendered":"

If you’ve visited our Studio chances are you have tasted my mum’s (Bev’s<\/a>) homemade biscuits. I know I am not biased in saying her biscuits are the best because many of you tell us so too. With this in mind, I thought I would get her to share her Anzac Biscuit recipe that she has been using for many years.<\/p>\n

Ingredients<\/strong><\/span><\/p>\n

1 Cup Rolled Oats
\n1 Cup Plain flour
\n1 Cup Sugar
\n\u00be Cup Cocnut
\n125 grms Butter
\n2 Tablespoons Golden Syrup
\n\u00bd Teaspoon Bicarbonate of Soda
\n1 Tablespoon Boiling Water<\/p>\n

Method<\/strong><\/span><\/p>\n

    \n
  1. Heat oven to 140-150c Grease oven trays or 275-300F & Lightly grease oven trays<\/li>\n
  2. Combine oats, sifted flour, sugar and coconut<\/li>\n
  3. Combine Butter and golden syrup<\/li>\n
  4. Stir over a gentle heat until melted<\/li>\n
  5. Mix Soda with boiling water, add to melted butter mixture ( this will froth up)<\/li>\n
  6. Stir into dry ingredients<\/li>\n
  7. Place tablespoons of mixture on lightly greased oven trays; allow room for spreading<\/li>\n
  8. Cook in a slow oven for about 20 minutes<\/li>\n
  9. Loosen while warm, then cool on trays.<\/li>\n<\/ol>\n

    Makes about 35<\/p>\n

    Hope everyone enjoys them<\/p>\n

    Love to all
    \nMum
    \nxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx<\/p>\n","protected":false},"excerpt":{"rendered":"

    If you’ve visited our Studio chances are you have tasted my mum’s (Bev’s) homemade biscuits. I know I am not biased in saying her biscuits are the best because many of you tell us so too. With this in mind, I thought I would get her to share her Anzac Biscuit recipe that she has […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[51,50],"yoast_head":"\nMum's Anzac Biscuit Recipe - Israel Smith<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/israelsmith.com\/community\/mums-anzac-biscuit-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mum's Anzac Biscuit Recipe - Israel Smith\" \/>\n<meta property=\"og:description\" content=\"If you’ve visited our Studio chances are you have tasted my mum’s (Bev’s) homemade biscuits. I know I am not biased in saying her biscuits are the best because many of you tell us so too. 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