April 24, 2012

If you’ve visited our Studio chances are you have tasted my mum’s (Bev’s) homemade biscuits. I know I am not biased in saying her biscuits are the best because many of you tell us so too. With this in mind, I thought I would get her to share her Anzac Biscuit recipe that she has been using for many years.

Ingredients

1 Cup Rolled Oats
1 Cup Plain flour
1 Cup Sugar
¾ Cup Cocnut
125 grms Butter
2 Tablespoons Golden Syrup
½ Teaspoon Bicarbonate of Soda
1 Tablespoon Boiling Water

Method

  1. Heat oven to 140-150c Grease oven trays or 275-300F & Lightly grease oven trays
  2. Combine oats, sifted flour, sugar and coconut
  3. Combine Butter and golden syrup
  4. Stir over a gentle heat until melted
  5. Mix Soda with boiling water, add to melted butter mixture ( this will froth up)
  6. Stir into dry ingredients
  7. Place tablespoons of mixture on lightly greased oven trays; allow room for spreading
  8. Cook in a slow oven for about 20 minutes
  9. Loosen while warm, then cool on trays.

Makes about 35

Hope everyone enjoys them

Love to all
Mum
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